温洋洋
温洋洋，女，工学博士，教授，硕士生导师
联系方式：Email：wenyangyang@btbu.edu.cn
教育经历：
2009年毕业于天津大学材料科学与工程学院，学士学位
2012年毕业于天津大学材料科学与工程学院，硕士学位
2016年毕业于澳大利亚昆士兰老员工物工程与纳米技术研究所，博士学位
工作经历：
2016年-2020年 中国石油大学（北京）新能源与材料学院 教师
2020年至今 北京工商大学英国威廉希尔公司 教师
研究方向：
1. 功能纳米材料的可控制备与电化学性能研究
2. 食品功能成分快速检测与智能传感器构建
3. 抑菌薄膜材料的制备及在食品包装领域的应用
教学工作：
本科生：《无机及分析化学》、《仪器分析实验》、《谱分析方法》等
研究生：《应用电化学》
科研项目：
1. 国家自然科学基金面上项目，烷基间苯二酚多模板分子识别机理与全麦食品定量检测研究，2025.01-2028.12，主持
2. 国家自然科学基金青年项目，基于“珍珠链”状环糊精包合物的烷基间苯二酚分子识别机理，2022.01-2024.12，主持
3. 国家重点研发计划子课题，生物护色抑菌保鲜关键技术研发，2023.12-2027.11，主持
4. 国家重点研发计划子课题，低GI主食专用蛋白肽的挖掘与高效制备技术，2024.12-2027.11，主持
5. 横向课题，云南野生食用菌功能性绿色食品研究与开发，2023.01-2025.12，主持
6. 横向课题，促消化和钙吸收蛋白肽及其特殊配方粉制备技术，2023.11-2024.03，主持
代表性论文：
1. Wen Yangyang†, Li Jie†, Zhao Shichao, Fan Haoran, Li Hongyan*, Wang Jing*, Sun Baoguo. A highly efficient molecularly imprinted fluorescence sensor for assessing whole wheat grains by the rapid and sensitive detection of alkylresorcinols. Biosens. Bioelectron. 2023, 223, 115032.
2. Wen Yangyang, Rufford Thomas E.*, Chen Xingzhu, Li Neng, Lyu Miaoqiang, Dai Liming, Wang Lianzhou*. Nitrogen-doped Ti3C2Tx MXene electrodes for high-performance supercapacitors. Nano Energy 2017, 38, 368-376.
3. Wen Yangyang†, Wang Mengyao†, Gong Weiwei, Wang Hailin, Fan Haoran, Li Hongyan*, Wang Jing, Sun Baoguo. Molecularly imprinted electrochemical sensor based on α-cyclodextrin inclusion complex and MXene modification for highly sensitive and selective detection of alkylresorcinols in whole wheat foods. J. Agric. Food Chem. 2024, 72, 10655–10664.
4. Wen Yangyang, Li Jie, Gong Weiwei, Yu Zhenjia, Wang Hailin, Lu Shiyi, Li Hongyan*, Wang Jing*, Sun Baoguo. A smartphone-integrated ratiometric fluorescence sensor for the ultrasensitive and selective detection of 5-heneicosylresorcinol in whole wheat foods. J. Agric. Food Chem. 2024, 72, 21276–21286.
5. Wen Yangyang†, Zhao Shichao†, Yu Zhenjia, Gong Weiwei, Lu Shiyi, Li Hongyan*, Wang Jing*. Preparation of molecularly imprinted polymer for the specific adsorption and selective extraction of alkylresorcinols from whole wheat flour. Food Chem. 2024, 454, 139815.
6. Wang Mengyao, Gong Weiwei, Yu Zhenjia, Wang Hailin, Sun Ruiqing, Wen Yangyang*, Li Hongyan, Wang Jing. Electrochemical determination of 5-heneicosylresorcinol using a disposable molecularly imprinted polymer-modified screen-printed electrode. Food Control 2025, 171, 111067.
7. Mao Huijia, Wang Mengyao, Wang Hailin, Wen Yangyang*, Lu Shiyi, Li Hongyan, Wang Jing. Oxygen vacancy and heterojunction co-boosted peroxidase-like activity of KV6O15/V2O5 nanoribbons for the colorimetric detection of glutathione. Microchem. J. 2024, 204, 111091.
8. Wen Yangyang†, Liu Jiahao†, Zhang Feiran, Li Zhenxing*, Wang Ping, Fang Zhao, He Miao, Chen Jingshuai, Song Weiyu*, Si Rui*, Wang Lianzhou*. Mesoporous MnO2 nanosheets for efficient electrocatalytic nitrogen reduction via high spin polarization induced by oxygen vacancy. Nano Res. 2023, 16, 4664−4670.
9. Mao Huijia†, Wen Yangyang†, Yu Yonghui, Li Hongyan*, Wang Jing*, Sun Baoguo. Bioinspired nanocatalytic tumor therapy by simultaneous reactive oxygen species generation enhancement and glutamine pathway-mediated glutathione depletion. J Mater. Chem. B 2023, 11, 131-143.
10. Mao Huijia†, Wen Yangyang†, Yu Yonghui, Li Hongyan*, Wang Jing*, Sun Baoguo. Ignored role of polyphenol in boosting reactive oxygen species generation for polyphenol/chemodynamic combination therapy. Mater. Today Bio 2022, 16, 100436.
11. Wen Yangyang*, Wei Zhiting, Liu Jiahao, Li Rui, Wang Ping, Zhou Bin, Zhang Xiang, Li Jiang, Li Zhenxing*. Synergistic cerium doping and MXene coupling in layered double hydroxides as efficient electrocatalysts for oxygen evolution. J. Energy Chem. 2021, 52, 412-420.
12. Wen Yangyang†, Li Rui†, Liu Jiaohao, Wei Zhiting, Li Shihan, Du Lili, Zu Kai, Li Zhenxing*, Pan Yuanyuan*, Hu Han*. A temperature-dependent phosphorus doping on Ti3C2Tx MXene for enhanced supercapacitance. J. Colloid Interf. Sci. 2021, 604, 239-247. (IF=9.9, Q1).
13. Li Hongyan, Xu Minghao, Chen Zhijun, Li Jie, Wen Yangyang*, Liu Yingli, Wang Jing*. Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness. J. Cereal Sci. 2021, 98, 103163.
14. Li Hongyan, Wen Yangyang*, Zhu Xixi*, Wang Jing*, Zhang Liang, Sun Baoguo. Novel heterostructure of a MXene@NiFe-LDH nanohybrid with superior peroxidase-like activity for sensitive colorimetric detection of glutathione. ACS Sustain. Chem. Eng. 2020, 8, 520-526.
15. Wen Yangyang, Li Rui, Liu Jiahao, Zhang Xin, Wang Ping, Zhang Xiang, Zhou Bin, Li Hongyan*, Wang Jing*, Li Zhenxing*, Sun Baoguo. Promotion effect of Zn on 2D bimetallic NiZn metal organic framework nanosheets for tyrosinase immobilization and ultrasensitive detection of phenol. Anal. Chim. Acta 2020, 1127, 131-139.
16. Wen Yangyang, Rufford Thomas E., Hulicova-Jurcakova Denisa, Zhu Xiaobo, Wang Lianzhou*. Structure control of nitrogen-rich graphene nanosheets using hydrothermal treatment and formaldehyde polymerization for supercapacitors. ACS Appl. Mater. Inter. 2016, 8, 18051-18059.
17. Wen Yangyang, Rufford Thomas E., Hulicova-Jurcakova Denisa, Wang Lianzhou*. Nitrogen and phosphorus co-doped graphene monolith for supercapacitors. ChemSusChem 2016, 9, 513-520.
18. Li Hongyan, Xu Minghao, Yan Shu, Liu Ruoxin, Ma Zichu, Wen Yangyang*, Wang Jing*, Sun Baoguo. Insights into waxy maize starch degradation by sulfuric acid: Impact on starch structure, pasting, and rheological property. Int. J. Biol. Macromol. 2020, 165, 214-221.
19. Xu Quan†,*, Yang Wenjing†, Wen Yangyang†, Liu Shengkun, Liu Zheng, Ong Wee-Jun*, Li Neng*. Hydrochromic full-color MXene quantum dots through hydrogen bonding toward ultrahigh-efficiency white light-emitting diodes. Appl. Mater. Today 2019, 16, 90-101.
20. Zhang Ning†, Wen Yangyang†, Yan Shu, Mao Huijia, Lei Ningyu, Li Hongyan*, Wang Jing*, Chen Haitao, Sun Baoguo. The increased stickiness of non-glutinous rice by alkali soaking and its molecular causes. Int. J. Biol. Macromol. 2019, 135, 394-399.
21. Li Hongyan†, Wen Yangyang†, Wang Jing*, Sun Baoguo. Relations between chain-length distribution, molecular size, and amylose content of rice starches. Int. J. Biol. Macromol. 2018, 120, 2017-2025.
22. Li Hongyan†,*, Wen Yangyang†, Wang Jing*, Sun Baoguo. The molecular structures of leached starch during rice cooking are controlled by thermodynamic effects, rather than kinetic effects. Food Hydrocolloid. 2017, 73, 295-299.